Crisp, Authentic,
and Packed With Flavor!
Crispy Classics & Bold Flavours
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Red Chilli Garlic Appalam
Price range: $70.00 through $120.00 Select options This product has multiple variants. The options may be chosen on the product page -
Curry Leaves Appalam
Price range: $70.00 through $120.00 Select options This product has multiple variants. The options may be chosen on the product page -
Mint Leaves and Green Chilli Appalam
Price range: $70.00 through $120.00 Select options This product has multiple variants. The options may be chosen on the product page -
Pepper Appalam
Price range: $70.00 through $200.00 Select options This product has multiple variants. The options may be chosen on the product page -
Pepper and Jeera Appalam
Price range: $70.00 through $120.00 Select options This product has multiple variants. The options may be chosen on the product page -
Bitter Gourd and Pepper Appalam
Price range: $70.00 through $120.00 Select options This product has multiple variants. The options may be chosen on the product page -
Moringa Leaves Appalam
Price range: $70.00 through $120.00 Select options This product has multiple variants. The options may be chosen on the product page -
Onion and Chilli Appalam
Price range: $90.00 through $120.00 Select options This product has multiple variants. The options may be chosen on the product page -
Mixed case
$120.00 Add to cart
The Process
Crafted by Local Artisans
We sought insights from experienced elders from Madurai and Chennai including people from Kallidaikurichi, Thangammalpuram, Vaithyapuram, Veerapuram who make appalam in their homes for personal use.
Meet Our Mentor
A 94-year-old woman, Rajam aunty from Kallidaikurichi who has lived in Madurai. Her guidance on the intricate methods of appalam preparation helped fulfill our vision of quality appalam production.
Traditional Techniques
Crafting the perfect appalam Choosing high – quality local urad dal.
Preparation Techniques – Grinding, kneading, and rolling the dough followed by Techniques for determining the perfect dough consistency based on the sounds made during rolling. The process ends with drying and coffmeting the appalam.
Production Philosophy
We express our gratitude to Rajam Aunty for her invaluable teachings. Our appalam is made using only local urad dal and traditional handcrafting methods without soda.
Enjoy the true taste, aroma, and nutrition of our traditional appalam.
The Process
Crafted by Local Artisans
We sought insights from experienced elders from Madurai and Chennai including people from Kallidaikurichi, Thangammalpuram, Vaithyapuram, Veerapuram who make appalam in their homes for personal use.
Meet Our Mentor
A 94-year-old woman, Rajam aunty from Kallidaikurichi who has lived in Madurai. Her guidance on the intricate methods of appalam preparation helped fulfill our vision of quality appalam production.
Traditional Techniques
Crafting the perfect appalam Choosing high – quality local urad dal.
Preparation Techniques – Grinding, kneading, and rolling the dough followed by Techniques for determining the perfect dough consistency based on the sounds made during rolling. The process ends with drying and coffmeting the appalam.
Production Philosophy
We express our gratitude to Rajam Aunty for her invaluable teachings. Our appalam is made using only local urad dal and traditional handcrafting methods without soda.
Enjoy the true taste, aroma, and nutrition of our traditional appalam.
Testimonials
